With years of hands-on experience with Korean cuisine, founder and CEO Jinduk Seh decided to focus on perfecting a recipe for fried chicken, sharing one of his country’s favorite comfort foods with the world. The result was Bonchon – Korean word for “my hometown”.

1. UNIQUE METHOD

Korean fried chicken is made to order using the unique double frying method perfected by founder Jinduk Seh.

2. QUALITY INGREDIENTS

Our sauces are made at the same factory in South Korea, so every customer experiences the same authentic taste everywhere.

3. HOMETOWN PRIDEIn South Korea, fried chicken joints are found in every neighborhood. Bonchon aims to capture the neighborhood feel of the chicken restaurants.

4. AUTHENTIC EXPERIENCE

Korean fermented radish, served at every Bonchon, helps aid digestion after a meal and adds a sweet and tangy compliment to the fried chicken.

Whether it's dine-in or take-out, download our app or order online and enjoy the savory flavors everyone is raving about.