The menu at Pho 95 Hai Ky Mi Gia is a double-sided listing of authentic Vietnamese fare, with pho and other noodle dishes at the forefront, along with rice dishes and porridge. The house specialty is Mi Day Biet, an egg noodle entree brimming with pork and seafood that can be ordered “dry,” with the broth and sauces on the side, or as soup, with everything already combined. Other specialties include Banh Khot, savory bite-sized pancakes, and pillowy wontons that are made fresh daily and stuffed with pork, shrimp and onions.

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